National Catering & Support Services LTD ( NCSS ) is the mother company that owns kababji Jordan. Kabab-ji Jordan started as a franchise from kababji Lebanon for the first couple of years then developed into our own by adding new items on the menu to accommodate the Jordanian market. Which were an instant hit with our clientele. Our flagship restaurant is over 1800 sq meter most of it is kitchens that are fully equipped with the latest and most efficient equipment. We also got into the catering business for corporate clienteles and now heading towards home catering for parties, weddings and special occasions. Our Corporate catering proved to be a success and growing steadily.

It's no secret all the SUCCESSFUL restaurants worldwide rely on these essential guidelines QUALITY…CONSISTENCY…CLEANLINESS…everyone knows them few follow them….the reason why is cutting corners to make a quick buck or JD.

We believe in one thing, if you want to do something either do it right or shut down.

It is our 15th year and we have proven to our clientele and the Jordanian market that we are here to stay. The number of our regular clients is greater each month from the one before it.

We appreciate customer feedback, and take our customer's reviews very seriously. The reviews we receive on the Customer Comment Cards we give out, as well as on social media platforms such as Google, Tripadvisor and Tip n' Tag, always reflect full customer satisfaction on all our services including dine in, delivery and take away.

Our strong hold on the market comes through our confidence in our quality of our product, service and the cleanliness of our restaurants. That's why we invite our customers to come and walk through our kitchens facilities and see for themselves.

Daily checks on hygiene for production line and all branches' kitchens. All surfaces from tables, walls, floor and even doors as well as all vegetables & fruits are being sanitized with food grade cleaning materials. Temperature monitoring is done for all chillers and freezers. Also, receiving, cooking, hot and cold holding temperatures are monitored on a daily basis Personal Hygiene is what we care about the most.

Therefore, Monthly internal trainings for food safety and hygiene are done for all employees to ensure that they follow the right procedures and produce safe food. All kitchen uniforms are made in a way that prevents any physical hazard in the food: All buttons are replaced with clips Absence of external pockets so no personal belongings can be held while working Hats for all employees which limit hair falling into the food. Lockers for mobiles and personal belongings are provided for all employees Safety procedures that include wearing hairnets and gowns for all visitors who desire to enter the kitchen at any time.

Eating and drinking inside kitchens are prohibited.

Since we follow international food safety guidelines We follow different colors in separation between different kinds of foods. For example: yellow color is used for the raw chicken section & utensils which is separated from the red section & utensils (dedicated for meat section).

All chillers, freezer and work surfaces are designed in a way that would separate food products to prevent cross contamination. Hygienic behaviors for all employees are being monitored 24/7 by CCTV systems